Craving something sweet for dinner? Whip up these sweet & salty French Toasts, delicious, easy and ready to serve in less than 20 minutes. A little tip for our healthy readers: use rye bread to improve digestion and boost your metabolic performance.
2 thick slices of bread / person
2-3 tbsp. high heat olive oil
Cherry truss tomatoes (approx. 5 tomatoes for 1 toast)
1/2 cup milk
Chopped fresh rosemary
1. Preheat the oven to 360°F (180°C). Place the cherry truss tomatoes on a baking tray and sprinkle with olive oil. Add some fresh rosemary to the tomatoes for extra flavor. Roast the tomatoes until the skin starts to split (approximately 10 minutes).
2. While the tomatoes are roasting, whisk the eggs and milk in a bowl.
3. Heat a lightly oiled non-stick pan over medium heat. Gently soak the slices of bread into the milk & eggs mixture. Make sure both sides are evenly covered. Cook the bread until it’s golden and crispy (approximately 3 minutes on each side).
4. Serve the French Toast with the roasted cherry truss tomatoes on top. Add parsley for a finishing touch. Bon Appetite.